Change and calculus

1701

Newton’s law of cooling

Isaac Newton (published anonymously)

Why does tea cool quickly at first, then so slowly?

Newton heated a block of iron red-hot and timed how it cooled. He found it lost heat at a rate proportional to how much hotter it was than the air around it. It was one of the first laws written as a rate of change: a differential equation.

First, make a guess

A hot cup of tea in a cool room cools fastest…

How they figured it out

In 1701 Newton published, anonymously, a temperature scale running from freezing water to red-hot iron. Ordinary thermometers could not measure that high, so he heated a block of iron and timed it cooling in a steady breeze.

He assumed the iron lost heat at a rate proportional to how much hotter it was than the air. Then the time taken told him the temperature. His law of cooling began as a clever measuring trick.

The equation

dTdt=−k (T−Troom)\frac{dT}{dt} = -k\,(T - T_{\text{room}})

The hotter something is compared with its surroundings, the faster it cools.

Everyday echoA cup of tea cools fast at first, then slowly.

See it in real life

Milk now or milk later?

You pour a coffee but won’t drink it for ten minutes. Add the milk now, or just before drinking? Cooling is fastest when the gap to room temperature is biggest, so adding milk first lowers that gap and the coffee loses heat more slowly: milk now keeps it warmer.

Where engineers use it

  • Thermal design

    Engineers size heat sinks, insulation and battery cooling with this equation.

  • Forensics

    Body temperature cooling estimates time of death.

Worked example: When is the tea drinkable?

  1. Tea at 90 °C, room at 20 °C, k=0.06k = 0.06 per minute.
  2. Target 60 °C: 60=20+70e−0.06t60 = 20 + 70e^{-0.06t}
  3. t=ln⁡(70/40)/0.06≈9.3t = \ln(70/40)/0.06 \approx 9.3 minutes.